THE QUEL EST LE PETIT DU PORC DIARIES

I’m always amused by dishes now deemed gourmet and upscale that were in a long time past ridiculed as peasant foods.Hello Ralph, I realize your premise but a chef’s prerogative to generate and experiment is exactly what provides life, flavor and assortment.Location the rest of the reserved lard inside of a saucepan and melt it. Pour it above th